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Pacific Rim Pierogies
1 (16-ounce) box Mrs. T’s® potato & cheddar pierogies
2 tablespoons soy sauce
1 tablespoon fresh grated ginger
1 tablespoon brown sugar
1 teaspoon wasabi powder
1 scallion, sliced
1/4 cup julienne red bell pepper
1 tablespoon toasted sesame seeds
Sauté pierogies in a 12-inch skillet as package directs. Remove from skillet.In same skillet over medium heat, heat soy sauce, ginger, brown sugar, and wasabi powder 1 minute until well blended. Add pierogies; toss to mix well and heat through. Remove pierogies to a serving platter. To serve, sprinkle with scallion, red bell pepper and sesame seeds.
Makes 4 servings.
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